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    You are in: Home / Recipes / Butterscotch Pudding Dessert Recipe
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    Butterscotch Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Melanie Murray's Note:

    This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
    2. 2
      Mix together and press into 9x13-inch pan.
    3. 3
      Bake 15 minutes at 350°.
    4. 4
      Cool.
    5. 5
      Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
    6. 6
      Mix well; spread over cooled crust.
    7. 7
      Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
    8. 8
      Spread on cheese layer.
    9. 9
      Add remaining Cool Whip and sprinkle with nuts.

    Ratings & Reviews:

    • on January 05, 2012

      55

      This was tasty, easy and I had all the ingredients on hand. What more can you ask for? Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      This is heaven in a pan. So very good my family gobbled this up for Easter dessert. This is just what we were looking for after that big dinner. Thank you Melanie for posting.....Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      This was SO good. Everyone at the cookout loved it too. Unfortunately, I didn't get to take anything home but the pan scrapings. Oh, well...that was a good excuse to make myself a whole pan! I did use sugar-free pudding and Splenda to cut down on the sugar grams. It didn't make a difference...still DEEEELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butterscotch Pudding Dessert

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 271
    65%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.4 g
    86%
    Cholesterol 49.7 mg
    16%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.0 g
    72%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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