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    You are in: Home / Recipes / Butterscotch Pudding Recipe
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    Butterscotch Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Aunt Cookie's Note:

    This recipe is an adoptee from Mean Chef, who got it from Fine Cooking Magazine. Despite the fact that butterscotch is not my favorite pudding-type, I have to say that this recipe is heavenly. It is really incredible. Granted, it looks like a lot of work, but it really didn't take too long to put together and it was well worth it. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a bowl whisk egg yolk and set aside.
    3. 3
      In a saucepan, heat brown sugar, milk and cream to dissolve sugar.
    4. 4
      Heat just to scalding.
    5. 5
      While cream mixture is heating, dissolve sugar and water over low heat.
    6. 6
      Bring to caramel stage.
    7. 7
      Off heat carefully pour hot cream into it.
    8. 8
      Gently whisk mixture into yolks, stir in salt and vanilla.
    9. 9
      Strain and cool.
    10. 10
      Skim off any air bubbles, divide among six 6 oz ramekins.
    11. 11
      Bake in water bath covered with foil.
    12. 12
      Bake until just set, about 1 hour.
    13. 13
      Allow pudding to cool at room temperature in the water.
    14. 14
      Refrigerate for several hours or overnight.

    Ratings & Reviews:

    • on August 21, 2002


      I am looking foran excuse to invite friends over again to make this . it is worth the time. There are two contributors, Mean chef and Lennie, whose recipes I always read and usually copy and try as soon as possible. I have not been disapointed yet, thank you...LuluB

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005


      Absolutely sinful and delicious (like all the best things). More of a silky custard than a 'pudding' in my opinion. I used a vanilla pod, but that was the only change I made. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Pudding

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.5
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 20.8 g
    Cholesterol 324.1 mg
    Sodium 449.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.0 g
    Sugars 25.7 g
    Protein 5.6 g

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