Butterscotch Pudding

READY IN: 50mins
Recipe by lauralie41

I adopted this recipe and this is the original description "This is a self-saucing pudding".

Top Review by UmmBinat

3 1/2. Although it did thicken I did cut down the recipe amount. I used milk also for the water part following the more fat content of the five star review of Kittencals. I also left out the hazelnuts but added finely ground almonds as I do in puddings sometimes. My suggestion is whoever tries this next not add any nuts at all. The reason for the stars being so low is the texture came out glumpy (some parts thicker than others) and if it hadn't been I still would have given 4 stars for taste. Maybe the clumpyness was due to decreasing the recipe. Made for RECIPE TAG GAME in Kittencal's forum.

Ingredients Nutrition


  1. Place first 5 ingredients over a saucepan until melted.
  2. Stir in rest of ingredients.
  3. Pour batter into a pie plate.
  4. Bake at 350°F for 30 minutes until done.

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