Prep 10 mins
Cook 50 mins
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
- 18 ounces yellow cake mix
- 3 ounces instant butterscotch pudding mix
- 4 eggs
- 1⁄3 cup canola oil
- 1 cup water
- Place cake mix in a large bowl.
- Add butterscotch pudding mix.
- Add 4 eggs, oil and water.
- Mix with beaters until smooth.
- Pour into a bundt pan or two loaf pans.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.