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    You are in: Home / Recipes / Butterscotch Pound Cake Recipe
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    Butterscotch Pound Cake
    Butterscotch Pound Cake. Photo by Pam-I-Am

    Photo by Pam-I-Am

    1 Photo of Butterscotch Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Pam-I-Am's Note:

    I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Place cake mix in a large bowl.
    2. 2
      Add butterscotch pudding mix.
    3. 3
      Add 4 eggs, oil and water.
    4. 4
      Mix with beaters until smooth.
    5. 5
      Pour into a bundt pan or two loaf pans.
    6. 6
      Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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    Nutritional Facts for Butterscotch Pound Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 107.0 mg
    35%
    Sodium 454.6 mg
    18%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 27.8 g
    111%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    instant butterscotch pudding mix

    Detailed Nutrition Values About Nutrition Info

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