Butterscotch Pound Cake

Submitted by Pam-I-Am

"I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!"

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 cake
• Serves: 8-10

ingredients

• 18 ounces yellow cake mix
• 3 ounces instant butterscotch pudding mix
• 4 eggs
• 1⁄3 cup canola oil
• 1 cup water

directions

1. Place cake mix in a large bowl.
2. Add butterscotch pudding mix.
3. Add 4 eggs, oil and water.
4. Mix with beaters until smooth.
5. Pour into a bundt pan or two loaf pans.
6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.