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    You are in: Home / Recipes / Butterscotch Pots De Creme Recipe
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    Butterscotch Pots De Creme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2004

      Far and away, the best butterscotch dessert EVER! I used light muscovado sugar and dark brown sugar instead of demerara. Had great results and an extremely butterscotchy flavor.

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    • on February 28, 2004

      Mean Chef this recipe is wonderful. It was forwarded to me by a friend who knows I LOVE pot de creme. And I can say that I LOVED this one too. Using the muscovado gave it a very different flavor. But oh so yummy and oh so creamy. My husband loves butterscotch and he really really liked this recipe. Thank you again and I can say that I will be making this again very soon.

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    • on March 05, 2010

      Elegant, yet easy dessert. And very yummy in a subtle way.

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    Nutritional Facts for Butterscotch Pots De Creme

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 225
    76%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.7 g
    73%
    Cholesterol 221.3 mg
    73%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.9 g
    51%
    Protein 3.0 g
    6%

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