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Far and away, the best butterscotch dessert EVER! I used light muscovado sugar and dark brown sugar instead of demerara. Had great results and an extremely butterscotchy flavor.

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Claire #3 February 23, 2004

Mean Chef this recipe is wonderful. It was forwarded to me by a friend who knows I LOVE pot de creme. And I can say that I LOVED this one too. Using the muscovado gave it a very different flavor. But oh so yummy and oh so creamy. My husband loves butterscotch and he really really liked this recipe. Thank you again and I can say that I will be making this again very soon.

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MssAditood February 28, 2004

Elegant, yet easy dessert. And very yummy in a subtle way.

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rosslare March 05, 2010
Butterscotch Pots De Creme