Total Time
Prep 10 mins
Cook 40 mins

Yummy summertime dessert...

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
  3. Spread batter in a sprayed 9x13 pan --
  4. Bake 40-45 minutes.
  5. Cool in pan 5-10 minutes.
  6. Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
  7. Pour sweetened condensed milk evenly over cake.
  8. Let cool completely.
  9. Spread cake with butterscotch ice cream topping.
  10. Top with cool whip --
  11. Serve chilled.
Most Helpful

This cake is awesome. My grandma makes this for family get togethers and it is very appreciated by everyone. I have finally found the recipe and Im hanging on to it. It is SOOOOO GOOD!!!!

Shamrockluver July 01, 2009

I love a poke cake and this one is without a doubt delicious, but I have to say it was just almost too sweet for me. Now if you want a sweet, sweet cake this is it. I supose you could leave the sweetened condensed milk off and that would help with the sweetness. But, it's still a 5 star recipe.

True Texas September 15, 2008