Butterscotch Pinwheels (Scones)

Total Time
30mins
Prep 20 mins
Cook 10 mins

My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown sugar or butter to use. I will have to guess amounts to get this posted. It is also a guess on how many this makes - all I know is how good they are when they come out of the oven. We usually split and butter them.

Ingredients Nutrition

Directions

  1. Preheat oven to 200degC(400degF).
  2. Sift flour and salt together; rub butter in lightly with finger tips.
  3. Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
  4. Turn onto a floured board and knead lightly and quickly.
  5. Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
  6. Roll up into a long roll and cut into 1 1/2" or 2” slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.

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