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    You are in: Home / Recipes / Butterscotch Pie With Sugar-Glazed Pecans Recipe
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    Butterscotch Pie With Sugar-Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    looneytunesfan's Note:

    Sweetened pecans add extra pizzazz to this creamy pudding-based pie.

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    1. 1
      Heat oven to 475°. Combine flour and salt in large bowl; cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
    2. 2
      Roll out dough onto lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan. Unfold, pressing firmly onto bottom and up sides. Trim crust to 1/z inch from edge of pan; crimp or flute edge. Prick bottom and sides of crust with fork. Bake for 8 to 10 minutes or until lightly browned. Cool completely. Set aside.
    3. 3
      Combine pecans, sugar and 2 tablespoons butter in 10-inch skillet. Cook over medium-high heat, shaking pan occasionally, until sugar turns golden (3 to 4 minutes). Do not stir. Pour nut mixture onto aluminum foil. Cool completely. Break into pieces.
    4. 4
      Prepare pudding & pie filling according to package instructions, except using 3 1/2 cups milk. Refrigerate 10 minutes.
    5. 5
      Meanwhile, beat whipping cream in large chilled deep mixer bowl at high speed until stiff peaks form (2 to 3 minutes). Gently stir 1 cup whipped cream into chilled filling. Cover and refrigerate remaining whipped cream.
    6. 6
      Pour filling mixture into cooled crust. Cover surface with plastic food wrap. Refrigerate 4 hours or overnight.
    7. 7
      Remove plastic food wrap. Sprinkle 1/3 cup nuts onto top of pie. Carefully spread remaining whipped cream on top. Sprinkle with remaining nuts.

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    Nutritional Facts for Butterscotch Pie With Sugar-Glazed Pecans

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.7
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 20.6 g
    Cholesterol 106.6 mg
    Sodium 187.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.4 g
    Sugars 8.8 g
    Protein 7.0 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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