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    You are in: Home / Recipes / Butterscotch Pie Recipe
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    Butterscotch Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JCrosgrey's Note:

    This recipe has been made for many generations in my Mother in Law's family. It is one of the most delicious pies that you will ever have!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Filling

    Meringue

    • 2 egg whites
    • 6 teaspoons sugar

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      In medium saucepan mix the brown sugar, flour and salt.
    3. 3
      Over medium heat, gradually add the milk and mix well.
    4. 4
      Beat egg yolks and add to the mixture.
    5. 5
      Cook, stirring constantly, until thick.
    6. 6
      Add butter and mix until melted.
    7. 7
      Remove mixture from heat.
    8. 8
      Whip egg whites and sugar until medium peaks form.
    9. 9
      Pour mixture into baked pie shell.
    10. 10
      Swirl meringue onto top of pie.
    11. 11
      Bake approximately 10 minutes until tips of meringue are light brown.
    12. 12
      Cool completely on pie rack.
    13. 13
      Wrap loosely with plastic wrap, and store in refridgerator over night.

    Ratings & Reviews:

    • on December 25, 2003

      55

      Dh is the butterscotch fan I made this for and he enjoyed it very much. I skipped the meringue and used fat-free whipped topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Pie

    Serving Size: 1 (864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2074.7
     
    Calories from Fat 612
    29%
    Total Fat 68.1 g
    104%
    Saturated Fat 27.2 g
    136%
    Cholesterol 459.3 mg
    153%
    Sodium 1169.0 mg
    48%
    Total Carbohydrate 338.1 g
    112%
    Dietary Fiber 2.4 g
    9%
    Sugars 237.7 g
    951%
    Protein 34.0 g
    68%

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