Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Pie Recipe
    Lost? Site Map

    Butterscotch Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    old recipe viola reeves killion meadow grove ne old school book handwritten 1940s at least said this was best recipe

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in double boiler sugar flour water butter.
    2. 2
      whisk constantly cooking for 8 minutes.
    3. 3
      add milk and egg yolks.
    4. 4
      temper your stuff before you add to hot.
    5. 5
      continue cooking until thick.
    6. 6
      beat egg whites stiff.
    7. 7
      fill pie and top with whites.
    8. 8
      bake in hot oven 450 until browned 10 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Butterscotch Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 72.7 mg
    24%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.6 g
    142%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites