Butterscotch Pie

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READY IN: 40mins
Recipe by Dienia B.

old recipe viola reeves killion meadow grove ne old school book handwritten 1940s at least said this was best recipe

Ingredients Nutrition


  1. in double boiler sugar flour water butter.
  2. whisk constantly cooking for 8 minutes.
  3. add milk and egg yolks.
  4. temper your stuff before you add to hot.
  5. continue cooking until thick.
  6. beat egg whites stiff.
  7. fill pie and top with whites.
  8. bake in hot oven 450 until browned 10 minutes.

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