Butterscotch Pie

Submitted by Chef mariajane

"This is a simple dessert to make when you have one of those nights you are in a hurry. It takes no time at all to get this together and in the refrigerator to cool."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 pies

ingredients

• 3 cups milk (use part whole and part skim can milk)
• 2 cups brown sugar
• 3 egg yolks
• 1 pinch salt
• 3 tablespoons flour
• 1 tablespoon butter
• 2 teaspoons vanilla
• Skor English toffee bit

directions

1. In a medium saucepan combine milk and sugar over medium-high and heat, and heat .
2. In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth. Add to the heated milk.
3. Whisk over medium heat until until thickened. Remove from heat. Add a piece of butter and 2 teaspoons vanilla.
4. Pour into 2x 9-inch baked pie shells. This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares. Sprinkle with Skor bit pieces.
5. Whipped cream is better than meringue for topping.