Butterscotch Pie

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READY IN: 15mins
Recipe by Chef mariajane

This is a simple dessert to make when you have one of those nights you are in a hurry. It takes no time at all to get this together and in the refrigerator to cool.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine milk and sugar over medium-high and heat, and heat .
  2. In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth. Add to the heated milk.
  3. Whisk over medium heat until until thickened. Remove from heat. Add a piece of butter and 2 teaspoons vanilla.
  4. Pour into 2x 9-inch baked pie shells. This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares. Sprinkle with Skor bit pieces.
  5. Whipped cream is better than meringue for topping.

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