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This is a nice, not overly sweet cake that doesn't need frosting and is perfect in big squares at a picnic, or for a snack. The oats give it a great texture that holds up well without being tough. You might like to add a cup or so of butterscotch chips to the batter as well as scattered on top of the cake.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 12