Total Time
Prep 30 mins
Cook 10 mins

Rich, buttery flavor crispy cookies. After chilling dough, freshly baked cookies in minutes.

Ingredients Nutrition


  1. Cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in 1/2 cup pecans.
  2. Shape into two 7 in rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into slices. Place on ungreased baking sheets. Sprinkle with remaining nuts; press gently.
  3. Bake at 350 for 10-12 minutes or until edges begin to brown.

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