Butterscotch Pecan Pie

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 3 eggs
• 1 cup light corn syrup
• 1⁄8; teaspoon salt
• 1 teaspoon vanilla
• 1 cup light brown sugar , packed
• 2 tablespoons margarine or 2 tablespoons butter , melted
• 1 cup pecan halves
• 1 9-inch pie shell
• whipped cream

Directions:

1. Preheat oven to 400* In medium bowl, beat eggs slightly.
2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
3. Stir in nuts.
4. Pour into unbaked pie shell.
5. Bake 15 minutes.
6. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
7. Let cool completely on wire rack.
8. Just before serving, decorate around edge with rosettes of whipped cream.

Reviews

[Sassy in da South]

I've made this pie for quite a while and it is one of my favourites. It's one of the best pecan pies I've ever made. I always have to make these for the holidays. Give it a try!

[The Real Cake Baker]

I am a baker and I made this for my customers. Before I served it to them I cut a very small piece to sample. Before I could cut the rest into slices I cut another small sample but this time it wasn't so small. very good pie thanks!

[Chef shapeweaver ©]

this pecan pie was just the best, i didn't change a thing. thank you