Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 400* In medium bowl, beat eggs slightly.
  2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
  3. Stir in nuts.
  4. Pour into unbaked pie shell.
  5. Bake 15 minutes.
  6. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
  7. Let cool completely on wire rack.
  8. Just before serving, decorate around edge with rosettes of whipped cream.
Most Helpful

I've made this pie for quite a while and it is one of my favourites. It's one of the best pecan pies I've ever made. I always have to make these for the holidays. Give it a try!

Sassy in da South October 28, 2008

I am a baker and I made this for my customers. Before I served it to them I cut a very small piece to sample. Before I could cut the rest into slices I cut another small sample but this time it wasn't so small. very good pie thanks!

The Real Cake Baker August 26, 2007

this pecan pie was just the best, i didn't change a thing. thank you

Chef shapeweaver � November 29, 2002