Butterscotch Pecan Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy and deliciously crispy.

Ingredients Nutrition

Directions

  1. Cream butter, gradually adding sugar.
  2. Beat until light and fluffy.
  3. Add eggs and vanilla and beat well.
  4. Separately, combine flour, baking powder, soda and salt.
  5. Add to creamed mixture, mixing well.
  6. Batter will be stiff.
  7. Stir in nuts and morsels.
  8. Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
  9. Bake at 350° for 15-18 minutes.
  10. Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

Reviews

(3)
Most Helpful

Picked up butterscotch chips and pecans on a whim, then looked up this recipe. Super simple and delicious. I did make a few adjustments. I didn't use the entire package of chips or pecans, just added until i thought there was enough.

Kaiysha T. November 03, 2014

These cookies are fantastic! I would give them 10 stars if I could. I wrote the other review, under Carol Main but forgot to give it the stars it deserves. Outstanding cookies.

mamamain March 09, 2004

Jolly, these cookies are very good! I can't think of anything that would improve them. I didn't think I liked butterscotch all that well till I tried some cupcakes with it and now your cookie recipe. I posted the cupcakes, PUMPKIN BUTTERSCOTCH SNACKING CUPCAKES #60805 and so far no one has tried them. You might like them since you like these cookies. Thanks for a great recipe and many others will thank you also. I'm taking them to a large 4 day building project in Homer, Alaska this weekend. Thanks again! Carol Main

Carol Main July 27, 2003

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