Butterscotch Pecan Cookies

READY IN: 30mins
Recipe by Doris S.

Easy and deliciously crispy.

Top Review by Kaiysha T.

Picked up butterscotch chips and pecans on a whim, then looked up this recipe. Super simple and delicious. I did make a few adjustments. I didn't use the entire package of chips or pecans, just added until i thought there was enough.

Ingredients Nutrition


  1. Cream butter, gradually adding sugar.
  2. Beat until light and fluffy.
  3. Add eggs and vanilla and beat well.
  4. Separately, combine flour, baking powder, soda and salt.
  5. Add to creamed mixture, mixing well.
  6. Batter will be stiff.
  7. Stir in nuts and morsels.
  8. Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
  9. Bake at 350° for 15-18 minutes.
  10. Remove from cookie sheet and cool completely on wire racks. Store an airtight container.

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