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    You are in: Home / Recipes / Butterscotch Pecan Cookies Recipe
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    Butterscotch Pecan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    30 mins

    24 mins

    ratherbeswimmin''s Note:

    Something my kids like to make

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    Ingredients:

    Yield:

    1/2 doz ...

    Units: US | Metric

    • 1 (18 1/4 ounce) package butter pecan cake mix
    • 1/3 cup butter, melted
    • 2 large eggs
    • 1 1/2 cups butterscotch chips
    • 1 1/3 cups chopped pecans

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
    2. 2
      In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
    3. 3
      Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
    4. 4
      Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
    5. 5
      Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
    6. 6
      Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
    7. 7
      Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Pecan Cookies

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 766.8
     
    Calories from Fat 562
    73%
    Total Fat 62.4 g
    96%
    Saturated Fat 28.0 g
    140%
    Cholesterol 146.3 mg
    48%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 44.4 g
    177%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    butter pecan cake mix

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