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    You are in: Home / Recipes / Butterscotch Pecan Bread Pudding Recipe
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    Butterscotch Pecan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Rhodes Bake-N-Serv's Note:

    The ultimate comfort food, Butterscotch Pecan Bread Pudding. Home baked goodness.

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    Ingredients:

    Serves: 12-15

    Yield:

    Units: US | Metric

    • 8 cups rhodes bread or 8 cups rolls, baked and cut into 1-inch cubes
    • 12 ounces butterscotch chips, divided
    • 1/2 cup chopped pecans
    • 2 cups milk, divided
    • 3 tablespoons sugar
    • 3 large eggs
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Pecan Bread Pudding

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.5 mg
    19%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.4 g
    93%
    Protein 5.7 g
    11%

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