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    You are in: Home / Recipes / Butterscotch Pear Bread Pudding Recipe
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    Butterscotch Pear Bread Pudding

    Average Rating:

    3 Total Reviews

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    • on July 31, 2012

      A definate do over. My nieces were here and both cleaned their bowls, as did my kids. This is so tasty. I only made a few changes. I used all whole mix instead of whipping cream, half nutmeg, half cinnamon and two large pears (it could have used more). I also made this the night before and cooked it first thing in the morning. So great - loved the topping!

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    • on March 31, 2011

      I have been searching for this recipe for years. I love this bread pudding. Like you I got it out of a magazine, but lost it.
      Thank you ever so much for sharing.

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    • on March 10, 2011

      Made a couple of changes in your recipe ~ First & used canned pears, since they aren't in season around here, & I also used a very nutty, whole grain bread! Other than that, your recipe was followed right on down, & the resulting bread pudding was very, very nice! We absolutely loved everything about it! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Butterscotch Pear Bread Pudding

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 15.1 g
    Cholesterol 116.2 mg
    Sodium 324.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.1 g
    Sugars 37.7 g
    Protein 6.2 g


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