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A definate do over. My nieces were here and both cleaned their bowls, as did my kids. This is so tasty. I only made a few changes. I used all whole mix instead of whipping cream, half nutmeg, half cinnamon and two large pears (it could have used more). I also made this the night before and cooked it first thing in the morning. So great - loved the topping!

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Ceezie July 31, 2012

I have been searching for this recipe for years. I love this bread pudding. Like you I got it out of a magazine, but lost it.
Thank you ever so much for sharing.

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RottNDachs March 31, 2011

Made a couple of changes in your recipe ~ First & used canned pears, since they aren't in season around here, & I also used a very nutty, whole grain bread! Other than that, your recipe was followed right on down, & the resulting bread pudding was very, very nice! We absolutely loved everything about it! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 10, 2011
Butterscotch Pear Bread Pudding