Butterscotch Peach Jam

Dib's's Note:

Posted for a Request--

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 5

Yield: 5.0 half pi ...

• 6 cups chopped peeled peaches
• 1/3 cup lemon juice
• 5 cups brown sugar

Directions:

1. Prepare jars, lids & rings, and your BWB canner.
2. In a large stainless steal pot combine the peaches and lemon juice.
3. Over medium heat bring peaches to a boil.
4. Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.
5. Add the brown sugar.
6. Increase heat to medium-high & stir constantly for 20 to 25 minutes.
7. At this point if your peaches are to "chunky" you can mash lightly with a potato masher if that's your preference.
8. Remove from heat and continue to stir for 3 or 4 minutes.
9. Skim off any foam.
10. Ladel jam into clean, hot jars leaving 1/4 inch head space.
11. Wipe rims and seal.
12. Process in a BWB canner for 10 minutes.
13. Remove from canner and allow to cool on a clean towel.