Total Time
10mins
Prep 10 mins
Cook 0 mins

I've been on the lookout for butterscotch recipes lately and this one looks delicious.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Reviews

(1)
Most Helpful

I used skim milk, Jello Fat & Sugar Free Butterscotch Pudding, Cool Whip Free and Mini Nilla Wafers. Because the wafers are so tiny, I simply layered them in between the pudding and Cool Whip without crushing them first. I don't have parfait dishes, so I layered this dessert in big-bowled wine glasses -- looked and was scrumptious!

LainieBug April 23, 2007

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