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    You are in: Home / Recipes / Butterscotch Pancakes Recipe
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    Butterscotch Pancakes

    Average Rating:

    1 Total Reviews

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    • on May 19, 2007

      First time for me to make pancakes from scratch.....I have always taken the "Aunt Jemima" route when making pancakes. These pancakes were very good. The only place I deviated from the recipe was in the 1/2 cup brown sugar in the batter. I just thought it would be too sweet for me with the syrup and all. I used only 2 tablespoons brown sugar, and it was enough for me.

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    Nutritional Facts for Butterscotch Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 241
    40%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 130.7 mg
    43%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 0.8 g
    3%
    Sugars 53.1 g
    212%
    Protein 7.8 g
    15%

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