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    You are in: Home / Recipes / Butterscotch Pancakes Recipe
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    Butterscotch Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Droopy Drawers, By Lucy Lastic's Note:

    This is the perfect lazy indulgent breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Butterscotch Sauce

    Pancakes

    Directions:

    1. 1
      Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
    2. 2
      Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
    3. 3
      Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
    4. 4
      In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
    5. 5
      Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
    6. 6
      Pour about 1/3 cup of batter into pan, cook till golden on both sides.
    7. 7
      As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 19, 2007

      45

      First time for me to make pancakes from scratch.....I have always taken the "Aunt Jemima" route when making pancakes. These pancakes were very good. The only place I deviated from the recipe was in the 1/2 cup brown sugar in the batter. I just thought it would be too sweet for me with the syrup and all. I used only 2 tablespoons brown sugar, and it was enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 241
    40%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 130.7 mg
    43%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 0.8 g
    3%
    Sugars 53.1 g
    212%
    Protein 7.8 g
    15%

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