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    You are in: Home / Recipes / Butterscotch Pancakes Recipe
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    Butterscotch Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Droopy Drawers, By Lucy Lastic's Note:

    This is the perfect lazy indulgent breakfast

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    Units: US | Metric

    Butterscotch Sauce



    1. 1
      Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
    2. 2
      Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
    3. 3
      Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
    4. 4
      In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
    5. 5
      Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
    6. 6
      Pour about 1/3 cup of batter into pan, cook till golden on both sides.
    7. 7
      As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.

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    Ratings & Reviews:

    • on May 19, 2007


      First time for me to make pancakes from scratch.....I have always taken the "Aunt Jemima" route when making pancakes. These pancakes were very good. The only place I deviated from the recipe was in the 1/2 cup brown sugar in the batter. I just thought it would be too sweet for me with the syrup and all. I used only 2 tablespoons brown sugar, and it was enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.4
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 16.3 g
    Cholesterol 130.7 mg
    Sodium 373.3 mg
    Total Carbohydrate 82.1 g
    Dietary Fiber 0.8 g
    Sugars 53.1 g
    Protein 7.8 g

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