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    You are in: Home / Recipes / Butterscotch Oatmeal Cookies Recipe
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    Butterscotch Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Singin'Chef's Note:

    It's amazing that such a simple recipe can provoke such a wild reception! After taking these to a family gathering, it was the MEN who went over-the-top nuts! After writing the recipe out three times, I thought it would be easier to post it! (This is modified from a 'Magnolia' recipe.)

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    Serves: 30



    Units: US | Metric


    1. 1
      Cream butter with applesauce; then cream with sugars til smooth.
    2. 2
      Add egg and vanilla; beat well.
    3. 3
      Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
    4. 4
      Mix in oats and chips.
    5. 5
      I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
    6. 6
      Bake @ 350 degrees -- 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
    7. 7
      Cool 5 minutes on cookie sheet. Move to rack to cool completely.
    8. 8
      Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !).

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    Ratings & Reviews:

    • on April 12, 2013


      This made a huge batch of delicious cookies! I didn't notice the oats I had on hand were whole grain until after I started, but they worked out fine. The cookies have a great texture and every bite is yummy. I did throw in a few extra butterscotch chips. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Oatmeal Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.4 g
    Cholesterol 14.3 mg
    Sodium 76.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.8 g
    Sugars 12.7 g
    Protein 1.7 g

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