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Proving that yummy treats don't have to punish your waistline or take up too much time!
Make and share this Butterscotch Oatmeal Cookies recipe from Food.com.
- Heat oven to 350°F
- Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
- Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.