Butterscotch Oatmeal Carmelitas

Submitted by Julie Johnson

"Chill before cutting to make it easier and not so messy!"

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 24 bars
• Serves: 24

ingredients

• 236.59 ml quick-cooking rolled oats
• 236.59 ml regular oats
• 354.88 ml butter (soft or melted)
• 354.88 ml brown sugar
• 591.47 ml flour
• 4.92 ml salt
• 4.92 ml baking soda
• 236.59 ml milk chocolate chips
• 453.59 g mrs. richardson's butterscotch caramel fudge sauce

directions

1. Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
2. Bake at 350 degrees about 10 minutes.
3. Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
4. Bake at 350 degrees for about 20 minutes.
5. Chill and cut into bars.