Butterscotch Oatmeal Bread

Submitted by tinajoebob

"After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 236.59 ml oats
• 236.59 ml brown sugar, packed
• 78.78 ml butter, melted and cooled
• 2 eggs, slightly beaten
• 315.37 ml buttermilk
• 315.37 ml flour
• 6.16 ml baking powder
• 1.23 ml salt
• 2.46 ml baking soda
• 118.29 ml butterscotch chips

directions

1. in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

Reviews

[cooking-BAG]

I made these to take to my mom and her assisted living residents tonight, and they were a definate hit. They were moist and delicious. I will be making these again very soon. I used Sugar Twin Brown Sugar, and they were still great....I will probably double the recipe next time, so I can have some leftovers.