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    You are in: Home / Recipes / Butterscotch Oatmeal Bread Recipe
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    Butterscotch Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    tinajoebob's Note:

    After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

    Ratings & Reviews:

    • on October 10, 2010

      55

      I made these to take to my mom and her assisted living residents tonight, and they were a definate hit. They were moist and delicious. I will be making these again very soon. I used Sugar Twin Brown Sugar, and they were still great....I will probably double the recipe next time, so I can have some leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Oatmeal Bread

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3323.4
     
    Calories from Fat 1000
    30%
    Total Fat 111.2 g
    171%
    Saturated Fat 66.3 g
    331%
    Cholesterol 598.5 mg
    199%
    Sodium 2750.7 mg
    114%
    Total Carbohydrate 519.5 g
    173%
    Dietary Fiber 21.0 g
    84%
    Sugars 285.6 g
    1142%
    Protein 69.4 g
    138%

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