This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.
I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!
DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!
This is a really hearty oatmeal! I have never put an egg in oatmeal before and was skeptical, but I think it added a lot of richness. Thanks for a different oatmeal recipe!
Best oatmeal yet! Very sweet, and very rich, but oh so decadant! Loved it! I'm hooked!
This oatmeal tasted great. I think I would reduce the sugar a bit for my personal taste. It had a light butterscotchy type taste to it though. I've been experimenting with oatmeal lately and had to give this one a try. Thanks.
was delicious... at the end i added a little more milk to thin and cool as kids dont like oatmeal too hot..... DELICIOUS
Thank you for this recipe!! This was my absolute favorite breakfast when I was a child- how wonderful to have the recipe now.
This is a yummy oatmeal! I followed other reviewers and decreased the brown sugar and butter, and added pecans (which married nicely). With the cold milk, egg and lower heat, it does take some time to get to boiling. The milk, egg and butter make this a richer, creamier oatmeal. I loved it (but did not think it tasted like butterscotch - but that might be because I used less brown sugar). Thanks!
This has got to be some of the best oatmeal I have ever had. Thanks for another great recipe Kittencal!