28 Reviews

This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dorisfarrar January 05, 2011

I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BrittneyHope November 21, 2010

DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
athenalove46 July 04, 2009

This is a really hearty oatmeal! I have never put an egg in oatmeal before and was skeptical, but I think it added a lot of richness. Thanks for a different oatmeal recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristy D. June 18, 2009

Best oatmeal yet! Very sweet, and very rich, but oh so decadant! Loved it! I'm hooked!

0 people found this helpful. Was it helpful to you? [Yes] [No]
candace June 01, 2009

This oatmeal tasted great. I think I would reduce the sugar a bit for my personal taste. It had a light butterscotchy type taste to it though. I've been experimenting with oatmeal lately and had to give this one a try. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chief cook and bottlewasher March 09, 2009

was delicious... at the end i added a little more milk to thin and cool as kids dont like oatmeal too hot..... DELICIOUS

0 people found this helpful. Was it helpful to you? [Yes] [No]
jellyko February 24, 2009

Thank you for this recipe!! This was my absolute favorite breakfast when I was a child- how wonderful to have the recipe now.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KVasanth February 22, 2009

This is a yummy oatmeal! I followed other reviewers and decreased the brown sugar and butter, and added pecans (which married nicely). With the cold milk, egg and lower heat, it does take some time to get to boiling. The milk, egg and butter make this a richer, creamier oatmeal. I loved it (but did not think it tasted like butterscotch - but that might be because I used less brown sugar). Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito February 03, 2009

This has got to be some of the best oatmeal I have ever had. Thanks for another great recipe Kittencal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JLBurnell January 19, 2009
Butterscotch Oatmeal