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    You are in: Home / Recipes / Butterscotch Oatmeal Recipe
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    Butterscotch Oatmeal

    Butterscotch Oatmeal. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
    2. 2
      Mix in the oats; bring to a simmer.
    3. 3
      When the oats begin to boil, cook and stir with a wooden spoon until thickened.
    4. 4
      Remove from heat and stir in the butter until melted.
    5. 5
      Serve immediately.
    6. 6
      Delicious!

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    Ratings & Reviews:

    • on January 05, 2011

      55

      This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Butterscotch Oatmeal

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.0
     
    Calories from Fat 219
    34%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 166.1 mg
    55%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 53.7 g
    214%
    Protein 16.7 g
    33%

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