Butterscotch Oatmeal

Kittencalskitchen's Note:

Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 egg , beaten
• 1 ¾ cups milk
• ½ cup brown sugar (can use more)
• 1 pinch salt
• 1 teaspoon cinnamon (optional)
• 1 cup rolled oat
• 2 tablespoons butter

Directions:

1. In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2. Mix in the oats; bring to a simmer.
3. When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4. Remove from heat and stir in the butter until melted.
5. Serve immediately.
6. Delicious!

Reviews

[Chef #1349170]

This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.

[BrittneyHope]

I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!

[Chef #809828]

DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!