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    You are in: Home / Recipes / Butterscotch Oatmeal Recipe
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    Butterscotch Oatmeal

    Butterscotch Oatmeal. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

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    Units: US | Metric


    1. 1
      In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
    2. 2
      Mix in the oats; bring to a simmer.
    3. 3
      When the oats begin to boil, cook and stir with a wooden spoon until thickened.
    4. 4
      Remove from heat and stir in the butter until melted.
    5. 5
      Serve immediately.
    6. 6

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 05, 2011


      This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.

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    • on November 21, 2010

      I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!

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    • on July 04, 2009


      DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Butterscotch Oatmeal

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.0
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 13.3 g
    Cholesterol 166.1 mg
    Sodium 321.9 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 3.9 g
    Sugars 53.7 g
    Protein 16.7 g

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