Total Time
20mins
Prep 5 mins
Cook 15 mins

Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
  2. Mix in the oats; bring to a simmer.
  3. When the oats begin to boil, cook and stir with a wooden spoon until thickened.
  4. Remove from heat and stir in the butter until melted.
  5. Serve immediately.
  6. Delicious!
Most Helpful

This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it.

dorisfarrar January 05, 2011

I am not a kid and I LOVED this! I was able to use less sugar in the morning then at night a little more and eat for dessert too! Mine came out a little too thick but it was my fault I kept it on the heat a little too long. I still loved that thick gooey texture. Thank you!!

BrittneyHope November 21, 2010

DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe!

athenalove46 July 04, 2009