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This was so nice! It was a bit of work trying to get the thin bit of pastry to cover the bottom of the pan but I got there and the layer of butterscotch and nuts was so yummy! Next time though I think I might cook it for a little longer and watch that my edges don't stick to the paper. I used slivered almonds and macadamias and yes you can't just stop at one! THanks for the recipe.