Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Tasty, nummy and easy to make!

Ingredients Nutrition

Directions

  1. CRUST: Combine all ingredients, mixing until crumbly.
  2. Press firmly into 13" x 9" cake pan sprayed with a non-stick spray.
  3. (Pam).
  4. Bake at 350°F for 15-18 minutes, or until light golden.
  5. TOPPING: Beat eggs, sugar, corn syrup and margarine together until blended.
  6. Stir in butterscotch chips and pecans.
  7. Pour evenly over crust.
  8. Bake about 30 minutes longer, or until set and golden.
  9. Cool completely on wire rack.
  10. Cut into bars.

Reviews

(1)
Most Helpful

This was so simple to prepare. Very tasty. Made the topping mixture with butter instead of margarine. Great for a bake sale as it makes a lot. Need to cut them small as they are very rich.

Sharon777 January 14, 2005

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