3 Reviews

A very good "from scratch" recipe for muffins! They baked up moist and delicious. I cut the cinnamon in the topping to 1 teaspoon. That worked out good. These are sweet, but not overly so, and the pudding mixes gave them much more substance than the ones I usually make.

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MizzNezz April 17, 2002

They were very good, and I kept going back for seconds. I did find that they tended to just sit in my stomach for a while after eating.

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dragonbaby March 16, 2003
Butterscotch Muffins w/ Brown Sugar Topping