Butterscotch Monkey Bread

READY IN: 40mins
Top Review by charlie 5

I don't know about the rest of you, but I'm tired of the food industry making package sizes smaller and charging the same or more. That said, I bought the cans of biscuits to find that mine were 7 some odd ounces each instead of the 10. Ugh. So, used two cans of the 7ish ounce cans. Cut the biscuits in half. Rolled in pudding mix. Placed half the biscuits in a bundt pan. Poured half of the leftover pudding powder over this layer. Used about 6 T melted butter with full amount of cinnamon and close to the full amount of brown sugar. Poured half this over bottom layer. Laid in another layer of biscuits, powder and butter. Baked for 20 minutes. Really yummy. Might be nice with a bit of vanilla icing drizzled on top. Look out coma, here I come! Delicious.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
  3. Place coated biscuits in a well-greased bundt or tube pan.
  4. In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
  5. Bake for 30 minutes.
  6. Remove from oven and place pan on a wire rack to cool for 10 minutes.
  7. Invert onto a plate and serve immediately.

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