Butterscotch Meringue Pie

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This is from the National Grange Bicentennial Year Cookbook, posted in response to heritage recipes request. I haven't made this. All prep/cook times are complete guesstimates!

Ingredients Nutrition

Directions

  1. Beat egg yolks, brown sugar, flour, 1/2 teaspoon salt and milk together until smooth.
  2. Pour in saucepan; cook until thick, stirring constantly.
  3. Add 2 teaspoons vanilla extract and butter; mix well.
  4. Pour in pie shell.
  5. Beat egg whites until stiff; beat in cream of tartar, sugar, 1/2 teaspoon vanilla and several grains of salt.
  6. Spread over pie filling.
  7. Bake in preheated 400-degree oven until browned.

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