Total Time
30mins
Prep 15 mins
Cook 15 mins

This are very rich but oh so yummy if you have a sweet tooth. Kids really like them. Another recipe of my Mom's.

Ingredients Nutrition

Directions

  1. In saucepan melt butter, peanut butter& butterscotch chips, let cool enough to add marshmallows so that they won't melt, (I let it cool down just ever so slightly before adding them, do not cool completely).
  2. Gently fold in 2 cups pastel colored miniature marshmallows turn into a 9x9-inch greased pan and refrigerate.
  3. When completely chilled & set, cut into small squares and enjoy!

Reviews

(8)
Most Helpful

MMMMM...Watch out these are very addictive...I keep them in the fridge and will run back to steal another piece every couplé minutes untill I have an upset stomach...But I still manage to eat a few more after that anyway

Szakacs December 03, 2008

This was great! I did add alittle more marshmellows and I added one cup of cherrios. My kids and their friends loved this! Will make again and again.

RazorbackFan November 02, 2008

OH MY!!! My whole family couldn't stop eathing these. I took some to work on my cookie tray and was told that they were sinful! Someone even suggested subbing cherrio's for the marshmallows.

AutumnRain January 06, 2008

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