Butterscotch Maple Cookies

READY IN: 30mins
Top Review by nkdibala

Is anything missing from your ingredients??? I made a double batch of these cookies for my child's school project - they were a complete disaster! First, the dough would not stick together at all so I added 5 MORE Tbs butter. That didn't do it so I added a 3rd egg plus 2 more Tbs butter! I followed the instructions & ended up with a very hard, dense product that had no flavor!

Ingredients Nutrition


  1. Cream butter and add sugars, salt, soda and cinnamon and blend well.
  2. Add egg and beat.
  3. Add flour and stir until mixture forms soft ball.
  4. Divide dough into three parts.
  5. Shape each into roll about 2 inches in diameter on waxed paper.
  6. Wrap and chill until firm.
  7. Slice 1/4 inch thick and place on greased baking sheets.
  8. Brush with maple syrup.
  9. Bake 10 minutes at 375 degrees or until golden brown.

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