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    You are in: Home / Recipes / Butterscotch Lunchbox Cake Recipe
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    Butterscotch Lunchbox Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    taillights@insightbb.com's Note:

    as the title suggests, it may be a good cake for children's lunch.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    • 2 cups milk
    • 1 (3 ounce) package vanilla pudding mix
    • 1 (18 1/4 ounce) box yellow cake mix
    • 1 (10 -11 ounce) packahe butterscotch chips
    • 1/2 cup pecans, chopped

    Directions:

    1. 1
      in a large saucepan, combine milk and pudding mix.
    2. 2
      bring to a boil, over medium heat, stirring constantly.
    3. 3
      remove from the heat.
    4. 4
      stir in the cake mix.( batter will be lumpy).
    5. 5
      pour into a greased 13 inch x 9 inch x 2 inch baking pan.
    6. 6
      sprinkle with butterscotch chips and nuts.
    7. 7
      bake at 350 degrees, for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      cool cake on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Lunchbox Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 6.5 mg
    2%
    Sodium 377.3 mg
    15%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.3 g
    161%
    Protein 4.1 g
    8%

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