Butterscotch Krispies
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1 (12 ounce) bag butterscotch chips
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
directions
- Melt over hot water the butterscotch chips and peanut butter stirring until smooth.
- Stir in cereal, mix well.
- Press into a 13x9x2-inch pan.
- Chill 1 hour or until firm.
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Reviews
-
YUUUMMMYYYYYY!! These taste fantastic.. omg. lol. Next time I'll use just a tad less peanut butter I want a more "scotchy" taste.. and it needs something a bit sticker to hold it together. These are fantastic. I could eat half the pan in one sitting if I didn't care about not getting back out of the seat.
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA