Butterscotch Ice Cream Topping
photo by kdp4640
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 pint
ingredients
- 236.59 ml sugar
- 118.29 ml water
- 354.88 ml heavy cream
- 44.37 ml butter
directions
- Combine the sugar and water in a medium saucepan.
- Cook over high heat until the mixture is a light golden brown in color.
- Remove from heat.
- Add the cream and stir until smooth.
- Add the butter 1 tablespoon at a time.
- Blend well.
- Can be reheated.
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RECIPE SUBMITTED BY
Poll_of_the_Purple_
Mayking, Letcher County, Kentucky
I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years.
We work from home - desktop printing - business cards, invoices, flyers and the like for small businesses.
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I enjoy politics, history, geneology, and the history of food.
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If I had a month off and the money to do it I would spend the entire time in the restored area of Colonial Williamsburg, taking every hands on seminar I could.