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    You are in: Home / Recipes / Butterscotch Ice Cream Topping Recipe
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    Butterscotch Ice Cream Topping

    Butterscotch  Ice Cream Topping. Photo by ~kdp

    1/1 Photo of Butterscotch Ice Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Poll_of_the_Purple_Ilk's Note:

    By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and water in a medium saucepan.
    2. 2
      Cook over high heat until the mixture is a light golden brown in color.
    3. 3
      Remove from heat.
    4. 4
      Add the cream and stir until smooth.
    5. 5
      Add the butter 1 tablespoon at a time.
    6. 6
      Blend well.
    7. 7
      Can be reheated.

    Ratings & Reviews:

    • on June 08, 2007

      45

      I made this to go with Banana Split Pie . Very good altho it wasn't as thick as I'd hoped for, but that's ok 'cause we didn't let it go to waste. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Ice Cream Topping

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2311.0
     
    Calories from Fat 1499
    64%
    Total Fat 166.6 g
    256%
    Saturated Fat 104.1 g
    520%
    Cholesterol 580.6 mg
    193%
    Sodium 383.4 mg
    15%
    Total Carbohydrate 209.9 g
    69%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.2 g
    800%
    Protein 7.6 g
    15%

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