Butterscotch Ice Box Cake
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup plain flour
- 1 cup nuts, chopped
- 1⁄2 cup butter
- 1 cup powdered sugar
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 1 (3 1/2 ounce) package butterscotch jello pudding
- 1 (3 1/2 ounce) package vanilla jello pudding
- 3 cups milk
directions
- Mix first three ingredients together, then press into a 9X13 pyrex dish.
- Bake at 350 degrees for 20 minutes.
- Cool for 15 minutes, then refrigerate for 15 minutes.
- Mix powdered sugar, cream cheese and one cup of the coolwhip together, then pour over crust and spread evenly.
- Mix the two puddings and milk with a mixer until thick. Pour over above mixture.
- Top with the remaining Cool Whip and refrigerate.
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RECIPE SUBMITTED BY
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