Butterscotch Hot Cocoa
photo by cookingcookies
- Ready In:
- 2hrs 35mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 473.18 ml whipping cream
- 1419.54 ml milk
- 4.92 ml vanilla
- 340.19 g package butterscotch chocolate chips
-
Garnish
- whipped cream
directions
- Stir together the milk, vanilla,whipping cream and butterscotch in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and butterscotch chips are melted. Stir again before serving. Garnish with whipped cream.
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