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    You are in: Home / Recipes / Butterscotch & Honeycomb Self-Saucing Pudding Recipe
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    Butterscotch & Honeycomb Self-Saucing Pudding

    Butterscotch & Honeycomb Self-Saucing Pudding. Photo by Chickee

    1/1 Photo of Butterscotch & Honeycomb Self-Saucing Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    **Mandy**'s Note:

    I think this was in an old issue of Super Food Ideas. This is for individual puds but I made one large pudding from this. This is not for those watching their waistlines but a great sugar fix recipe! Sorry no photo it was gobbled up too quick.

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    Units: US | Metric

    Butterscotch Sauce


    1. 1
      Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
    2. 2
      Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
    3. 3
      Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
    4. 4
      Reduce heat & simmer gently until golden, remove from heat.
    5. 5
      Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
    6. 6
      Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.

    Ratings & Reviews:

    • on September 26, 2008


      Oh yum this is my favourite butterscotch pudding yet! I loved the crunchy top given by the honeycomb. It was so easy to make and unfortunately easy to eat! My DH loved it too, although didn't like the sauce as much but that's OK because I like LOTS of sauce!

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    • on July 13, 2007


      This was really decadent and rich. The pudding texture stayed moist and fluffy. It was a nice little winter treat! Now I'm off to the gym. :D Thanks Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch & Honeycomb Self-Saucing Pudding

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 16.4 g
    Cholesterol 70.1 mg
    Sodium 607.4 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 0.8 g
    Sugars 44.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    chocolate-coated honeycomb candy

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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