Butterscotch & Hazelnut Cream
- 125 ml thickened cream
- 60 ml baileys original irish cream
- 60 ml Frangelico
- 60 ml butterscotch schnapps
- 1⁄2 cup ice cube
- cocoa powder, to dust
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder. Serve with wafers.