Total Time
5mins
Prep 5 mins
Cook 0 mins

Caramel and hazelnut flavours mix in this sweet and creamy cocktail.

Ingredients Nutrition

  • 125 ml thickened cream
  • 60 ml baileys original irish cream
  • 60 ml Frangelico
  • 60 ml butterscotch schnapps
  • 12 cup ice cube
  • cocoa powder, to dust

Directions

  1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  2. Pour among serving glasses. Dust with cocoa powder. Serve with wafers.