Prep 5 mins
Cook 0 mins
Caramel and hazelnut flavours mix in this sweet and creamy cocktail.
Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder. Serve with wafers.