Total Time
5mins
Prep 5 mins
Cook 0 mins

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

Ingredients Nutrition

  • 12 ounces butterscotch chips
  • 3 tablespoons peanut butter
  • 5 ounces chow mein noodles

Directions

  1. Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
  2. Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
  3. Enjoy!
Most Helpful

5 5

Yummy, easy! I added some salted peanuts and that was really good. I did have a problem getting them small enough but that's clearly operator error. They are super rich!

5 5

I've seen other versions that call for peanuts or marshmallows. This is the way I've always made them. Can't get any easier than this to make a sweet treat!

5 5

I've been making haystacks with my mom every Christmas since I was a little girl. They have always been a family favorite. We always use peanuts instead of peanut butter - can't wait to try this version! Thanks :)