PB & Butterscotch Haystacks

"Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
40mins
Ingredients:
4
Yields:
6 dozen candies
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ingredients

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directions

  • Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Stir in peanut butter until well-blended.
  • Add chow mein noodles and marshmallows; toss until coated.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • Refrigerate until ready to serve.
  • Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
  • Remove from heat; stir in peanut butter.
  • Transfer to large bowl.
  • Add chow mein noodles and marshmallows; proceed as above.

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Reviews

  1. Delicious! And, so simple!! (I did the microwave method.) I also substituted original-flavoured potato sticks for the chow mein noodles, as suggested by Steve. As they look like little birds' nests, I think I'll try them again for Easter and put little jelly beans ("eggs") in the centre.
     
  2. Really easy and really GOOD!!!I will be making these little gems a lot!Thanks for posting this one.
     
  3. Perfect! My grandfather used to make these and this recipe fit the bill for repeating what he did. I was able to "stretch" the recipe by using 1 and 1/4 cups chow mein noodles with the 3/4 c peanut butter and 11 oz bag of chips. I also skipped the marshmellows. Thank you for posting this easy treat!
     
  4. This is one of my favorite recipes of all times!!! My daughter had to make a snack for her class that started with the letter N, so we used this recipe and made nests, we filled them with speckled jelly beans. They look adorable!
     
  5. This is one of the recipes that are on the back of the bag of Nestle Toll House Butterscotch Morsels. YUM! Doesn't get any better than this!
     
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