Holiday Butterscotch Haystacks
"A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation."
photo by Sharlene~W
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 473.18 ml butterscotch chips
- 236.59 ml peanut butter
- 709.77 ml mini marshmallows
- 946.36 ml chow mein noodles
directions
- In a large bowl, melt butterscotch chips in the microwave.
- Mix in the peanut butter.
- Add the marshmallows and the noodles.
- Stir to coat noodles.
- Drop by spoonfuls on waxed paper.
- Allow to set up (takes an hour or so at room temperature).
- Best kept covered in refrigerator (if you have any left!).
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Reviews
-
I luv this recipe !!! i just added a little twist just for the fun i used the flavored colored marshmallows and drizzled them with chocolate. -
These were very tasty, the kids loved them. Definately a keeper. -
These were always a childhood favorite. Now one of my kids favorites! -
My mom and grandma used to make these for my class when I was little and everyone always loved them!! Now I make the recipe all the time for potlucks or just for a little treat every now and then. They are so good and everyone seems to love them.
-
Even my Mom the dietician loved these. She said "Well, they're quite delicious, but they're not very healthy." These are super good.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
