Butterscotch Gingerbread Cookies
photo by Toll Housereg
- Ready In:
- 24mins
- Ingredients:
- 11
- Yields:
-
5 Dozen Cookies
ingredients
- 709.77 ml all-purpose flour
- 9.85 ml baking soda
- 7.39 ml ground cinnamon
- 7.39 ml ground ginger
- 3.69 ml ground cloves
- 2.46 ml salt
- 354.88 ml packed brown sugar
- 236.59 ml butter or 236.59 ml margarine, softened
- 78.78 ml mild molasses
- 1 large egg
- 394.39 ml NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
directions
- PREHEAT oven to 350°F.
- COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
- BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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