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    You are in: Home / Recipes / Butterscotch Gingerbread Cookies Recipe
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    Butterscotch Gingerbread Cookies

    Butterscotch Gingerbread Cookies. Photo by Toll House®

    1/1 Photo of Butterscotch Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Toll House®'s Note:

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    Ingredients:

    Yield:

    Dozen C ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
    3. 3
      BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
    4. 4
      BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Gingerbread Cookies

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.5
     
    Calories from Fat 347
    37%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 134.8 mg
    44%
    Sodium 1103.6 mg
    45%
    Total Carbohydrate 140.0 g
    46%
    Dietary Fiber 2.6 g
    10%
    Sugars 76.8 g
    307%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

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