Butterscotch Fudge Brownies With Golden Frosting
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
36
ingredients
-
Brownies
- 118.29 ml butter or 118.29 ml margarine
- 28.34 g unsweetened chocolate square
- 354.88 ml firmly packed brown sugar
- 3 eggs
- 4.92 ml vanilla extract
- 354.88 ml all-purpose flour
- 2.46 ml baking soda
- 118.29 ml chopped nuts
-
Golden Frosting
- 88.74 ml butter or 88.74 ml margarine
- 473.18 ml powdered sugar, sifted
- 2.46 ml vanilla extract
- 29.58 ml hot water
directions
- In a saucepan, melt butter and chocolate; remove from heat.
- Stir in sugar, and add eggs; beat just until blended.
- Stir in vanilla, flour and baking soda, and fold in nuts.
- Spread in greased 9"x9"x2" baking pan, and bake at 350F for 30-35 minutes.
- To make frosting, lightly brown butter, and cool.
- Gradually beat in powdered sugar and vanilla.
- Slowly add hot water until frosting is of spreadable consistency.
- Cool brownies, top with frosting, and cut into bars.
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RECIPE SUBMITTED BY
littleturtle
United States